Tag: red meat

• Thursday, May 1st 2025 - 10:38 UTC

  Uruguay’s meat consumption hits nine-year high in 2024

  

  Uruguayans consumed nearly 100 kilograms of meat per person in 2024, the highest level in the past nine years, according to the country’s National Meat Institute (INAC). The data confirms a strong rebound in domestic demand for animal protein, particularly beef and poultry.

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• Wednesday, November 7th 2018 - 08:39 UTC

  Lobbying in UK to impose a price-hiking “meat tax” to prevent 6.000 deaths annually

  

  A price-hiking “meat tax” could prevent almost 6,000 deaths per year in the UK and save the economy more than £70 million in avoided healthcare costs, say researchers Globally, meat taxes could save an estimated 220,000 lives by 2020 and reduce healthcare costs by £30.7 billion, a study has found.

• Friday, October 30th 2015 - 08:03 UTC

  WHO clarification: moderate consumption of meat, particularly preserved meat

  

  The World Health Organization, WHO, has received a number of queries, expressions of concern and requests for clarification following the publication of a report from the International Agency for Research on Cancer (IARC) relating to processed meat and colorectal cancer.

• Wednesday, April 10th 2013 - 07:28 UTC

  Uruguay leads in beef consumption: 60 kilos per capita per year

  

  Uruguay’s per capita consumption of meats last year reached 98 kilos which represents a 3.4% increase over 2011 and above the average of developed countries that stands at 78 kilos per person per year, according to stats released by the country’s National Meats Institute, INAC.

• Tuesday, March 1st 2011 - 00:09 UTC

  UK government recommends cutting back on processed meat to reduce cancer risk

  

  Consumers should cut back on red and processed meat to reduce their risk of getting cancer, according to the British government. New advice recommends eating no more than 70g a day - equivalent to three rashers of bacon or two sausages.