Raids have been carried out at several salmon farming sites in Scotland in connection with an EU-wide probe into alleged illegal cartels. Officials visited offices in Shetland, Stirling and Fife amid concerns they may have violated anti-trust rules. The European Commission (EC) has said the investigation is at a preliminary stage.
China's “insatiable appetite” for seafood is straining the limited abilities of South American countries to enforce their maritime boundaries, according to an article in Dialogo, a website run by US Southern Command. Countries on the Atlantic and Pacific coasts have been affected, and most of the illicit fishing activity in those areas is done by Chinese vessels.
The Brazilian aquaculture association Peixe BR criticized the temporary suspension of fish and shellfish exports to the European Union (EU) self-imposed by the Brazilian government. The entity which represents more than half of the Brazilian production of farmed fish argued that without doubt, this is bad news, but it can't be said that it is unexpected or that it has been a surprise for the Brazilian authorities.
A total of 50 small and medium-sized companies in Galicia were beneficiaries of the 2017 call for investments aid that result in improvements in the processing of fishery, shellfish and aquaculture products. This was announced by the Minister of Marine Affairs, Rosa Quintana, at the Pobra do Caramiñal, during a visit to the refrigeration logistics company Alimentos Cruz del Sur (Alicrusa), one of the beneficiaries.
A study into employment patterns of non-UK workers showed that 58% of Scottish seafood processing business employees come from other countries of the European Economic Area (EEA).
Aquaculture, or fish farming, will provide close to two thirds of global food fish consumption by 2030 as catches from wild capture fisheries level off and demand from an emerging global middle class, especially in China, substantially increases.
Argentina’s seafood exports in the first quarter of 2011 totalled 78,493 tons valued at 218 million US dollars which represents a 14.9% in volume (92.220 tons) and 3.3% in value (211 million USD), according to the latest release from the National Service for Food Health and Quality, Senada.