Fisheries exports from Mercosur member countries which now face tariffs ranging from 8% to 15% in the European Union will see them gradually disappear during a seven-year period, according to the terms of the wide-ranging strategic trade and cooperation agreement signed this week between the two blocks.
The first season of the two loligo (Falklands calamari) seasons of 2019 closed with total catches of 51,000 tonnes, a 10,000 increase on the first season of 2018 and less than 30,000 tonnes short of the total for both 2018 seasons, 78,913 tonnes.
Exports of canned, semi-preserved and prepared fish and shellfish experienced an increase of 3.85% in volume and 7.41% in value during the first five months of this year compared to the same period of the previous year. Between January and May, Spain exported 86,732 tons valued at more than Euros 406 million, according to the canning association ANFACO-CECOPESCA.
Argentine seafood exports grew by almost 7% in volume and around 16% in dollar value during 2017, according to the final figures published by the Under-secretariat of Fisheries in its latest Report. Data from the Economics Department, based on information from INDEC shows that fisheries exports totaled US$ 1,978bn, a 16.4% higher compared to 2016, while the volume was up 6.9% to 475,591 tons.
The squid fishing season in the South Atlantic, operating with Argentine licenses, has started with good prospects and a moderate optimism of the sector. During the first week jiggers reported daily average catches that oscillated between 28 and 35 tons, according to Pescare, an Argentine fish industry publication. .
Falkland Islands Senior Fisheries Scientist Dr Alexander Arkhipkin explains the habits of fur seals and the efforts undertaken to reduce by-catch in the Loligo fishery. Stocks of Falkland calamari (Loligo) are very prolific this year.
The traditional British fish supper could be replaced by the likes of squid as the waters around the UK's shores grow warmer, say government scientists. Squid and other fish that thrive in warmer waters, such as sardines and anchovy, are flourishing around the North Sea, according to fisheries data. Squid are now being caught at 60% of survey stations in the North Sea, compared with 20% in the 1980s, but the likes of cod are heading north, away from British waters.
A group of Spanish scientists has analyzed for the first time the European and veined squid diet in the Mediterranean. European squid (Loligo vulgaris) and veined squid (Loligo forbesii) are two morphologically nearly identical species that inhabit the Atlantic Ocean and the Mediterranean.
A significant decline in catches of squid (Illex argentinus) in Argentine waters at the end of the season, has forced the return to port of several Argentine flagged jiggers, according to a report this week from the country's Coast Guard station in Mar del Plata.
A dangerous antibiotic-resistant “superbug” has been found in the North American food supply for the first time, according to researchers from the University of Saskatchewan.