Cleaning squid is rightly considered a messy job. Despite being a culinary favourite, the thought of handling the slippery cephalopod prevents many people from attempting to prepare squid to cook at home. But that old excuse has been challenged. The man behind the new Squidezy is inventor Rod Cross. Rod designed the clever gadget to make it simpler for everyone to enjoy fresh squid more often.
Following on recommendations from scientific cruise surveys Argentina’s Federal Fisheries Council, CFP, decided to temporarily ban Illex squid catching operations, north of 44o South, with the purpose of giving the cephalopods time to increase in size.
The Falkland Islands Magistrates court last week imposed a heavy fine on a Taiwanese company and the master of the vessel Hua Sheng 626 after admitting to a number of fishing offences, according to a report by Stacy Bragger’s from FIRS.
Two Falkland Islands fishing companies were awarded in Brussels last week the Superior Taste Award which was extended to Marfrío a Spanish processing company that works with Patagonian squid caught in the Islands waters.
Falkland Islands fishing company Georgia Seafoods joined Scottish and English seafood producers to exhibit as part of the UK pavilion at the China Fisheries & Seafood Exposition held in Dalian, China last week.
The Falkland Islands Fisheries Department scientists are currently investigating whether changes in fishing gear used in the finfish and loligo fleets can reduce by-catch, Fisheries Scientist Alexander Arkhipkin told Penguin News.
Argentina exported 142.405 tons of fish and shellfish valued at 423 million dollars in the first five months of 2012, according to official statistics from the National Health Service and Food Quality, Senasa.
Argentina’s Federal Fisheries Council, (CFP), has decided to extend the deadline for fishing companies interested in presenting projects for the incorporation of jiggers to the authorised fleet, which currently consists of 85 vessels.
As Brits become more adventurous in the kitchen, sales of squid have soared. Calamari is set to be a summer sensation, due in part to the popularity of the Dukan diet.
Argentina’s Federal Fisheries Council (CFP) ordered the temporary cancellation of jiggers’ dispatches because of the low catches of squid (Illex argentinus) registered by the five vessels operating south of latitude 44°.