The traditional British fish supper could be replaced by the likes of squid as the waters around the UK's shores grow warmer, say government scientists. Squid and other fish that thrive in warmer waters, such as sardines and anchovy, are flourishing around the North Sea, according to fisheries data. Squid are now being caught at 60% of survey stations in the North Sea, compared with 20% in the 1980s, but the likes of cod are heading north, away from British waters.
A group of Spanish scientists has analyzed for the first time the European and veined squid diet in the Mediterranean. European squid (Loligo vulgaris) and veined squid (Loligo forbesii) are two morphologically nearly identical species that inhabit the Atlantic Ocean and the Mediterranean.
A significant decline in catches of squid (Illex argentinus) in Argentine waters at the end of the season, has forced the return to port of several Argentine flagged jiggers, according to a report this week from the country's Coast Guard station in Mar del Plata.
A dangerous antibiotic-resistant “superbug” has been found in the North American food supply for the first time, according to researchers from the University of Saskatchewan.
In the last 25 years, the squid fishery has been one of the major contributors to the economy of the Falkland Islands. It is unique in the world as about 80 per cent of the total annual catch is squid. Both Illex and Loligo squid have annual life cycles, with a new generation recruiting into the fishery every year
Falkland Islands is reporting record catches of Illex and Loligo squid this season. News first arrived last Sunday when it was announced that local jiggers had caught the highest daily catch and highest catch rate of Loligo squid since at least 2000.
The 50,000 square kilometers of maritime space Peru gained from the favorable ruling by the International Court of Justice in The Hague, on the border dispute with Chile, have a potential fishing activity that includes 200,000 tons of Peruvian squid, according to the country's Sea Institute, (Imarpe).
Argentina fisheries exports reached 1.495 billion dollars last year which represents an 11.3% increase in value and 14.9% in volume compared to 2012, according to a report from the private consultant Investigaciones Economicas Sectoriales, IES. Squid played a leading role by doubling catches in 2013 with an extended season.
Argentina fisheries exports reached 441,255 tons in 2013, up 19.6% over the previous year when 368,915 tons were shipped abroad. Among the items with outstanding performance figures squid with over 100.000 tons and 84% higher than in 2012, according to the official stats from Argentina's Senasa, National Health and Food Quality Service.
Argentina’s latest government’s decisions on squid fishing show that the country’s fisheries policy is inconsistent and unsustainable, according to the president of Assistance Food Argentina SA and director of Assistance Food America Inc., Dr. Cesar Augusto Lerena.