Earth’s global surface temperatures in 2017 ranked as the second warmest since 1880, according to an analysis by scientists at NASA’s Goddard Institute for Space Studies (GISS). Continuing the planet’s long-term warming trend, globally averaged temperatures in 2017 were 0.90 degrees Celsius (1.62 degrees Fahrenheit) warmer than the 1951 to 1980 mean. That is second only to global temperatures in 2016.
Modelling of the effects of sea temperature rises in the Southern Oceans indicates that krill in the seas around South Georgia may be the hardest hit of the region by the effects of global warming, reports the August edition of the South Georgia Newsletter.
An estimated 250 scientists from several countries will be working at Chile’s Antarctic bases during the austral summer (December 21/March 21) in different projects such as global warming and climate change, reported the Chilean Antarctic Institute, INACH, based in Punta Arenas.
Fish species are expected to shrink in size by up to 24% because of global warming, say scientists. Researchers modelled the impact of rising temperatures on more than 600 species between 2001 and 2050.