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MercoPress, en Español

Montevideo, March 26th 2025 - 01:11 UTC

Tag: meat

  • Thursday, March 20th 2025 - 05:25 UTC

    Israel's market opens up to Paraguayan sheep meat

    Paraguay's meat production and consumption keeps growing

    Paraguay's National Animal Health and Quality Service (Senacsa) announced Wednesday the opening of Israel's market to sheep meat exports from the South American country, following approval of a slaughterhouse by Israel's Veterinary and Animal Health Service (IVSAH). This milestone is expected to boost sheep production and create economic opportunities, building on last year's record animal product exports to Israel worth US$ 147.6 million.

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  • Wednesday, March 5th 2025 - 09:12 UTC

    China halts meat imports from Brazil, Argentina, Uruguay, and Mongolia

    The main Argentine plant affected by the measure insisted on the lagging exchange rate between the peso and the US dollar as a key factor for the business to be profitable

    China’s customs authorities have suspended beef imports from seven meatpacking facilities across Brazil, Argentina, Uruguay, and Mongolia as of March 3, 2025. The affected companies include two Argentine exporters (Frigorífico Regional General Las Heras SA and Frio Dock SA), three Brazilian slaughterhouses (Frisa Frigorífico Rio Doce S/A, Bon-Mart Frigorífico Ltda, and JBS S/A), one Uruguayan facility (Frigorífico Sirsil SA), and a Mongolian supplier. No official reason for the measure was provided, though it follows a 2024 record of 2.87 million metric tons of beef imports, which led to an oversupplied market and historically low domestic beef prices in China.

  • Sunday, May 5th 2024 - 12:03 UTC

    Campaign in several US states to ban sale of lab-grown “cultivated” meat

    Florida Governor Ron DeSantis has banned lab-grown meat, saying he will “save our beef” from the “global elite” and its “authoritarian plans”.

    Several US states, spear headed by Florida are on a campaign to ban the sale and distribution of lab-grown or “cultivated” meat. The process of making cultivated meat involves extracting cells from an animal, which are then fed with nutrients such as proteins, sugars and fats, and they were first cleared for consumption in the US in 2022. The end product is genetically indistinguishable from traditionally produced meat.

  • Wednesday, November 29th 2023 - 06:28 UTC

    Australia's flock growth has choked the world market for ovine meat

    “Australia has had several very good seasons over the past few years, which means that the sheep flock has reached 78.75 million head – the largest since 2007.”

    Australia is reporting a record sheep flock, 78 million head, which means the price of mutton has collapsed, as low as 80 US cents per kilo, and many farmers are culling or not mating their ewes to cut costs and implement a workable sustainable food/flock relation ahead of the dry season.

  • Wednesday, August 30th 2023 - 09:38 UTC

    Minerva's latest move shakes up Uruguay's meat processing landscape

    Ferber termed the development as “troubling news” from the perspective of INAC. Minerva Foods, which currently operates four plants in Uruguay

    Conrado Ferber, President of the National Meat Institute (INAC) of Uruguay, expressed his concerns on Tuesday regarding Minerva Foods' proposed acquisition of three meat processing plants from Marfrig. If the deal is finalized, it would result in one of the Brazilian multinational corporations controlling 45% of the southern country slaughterhouse market.

  • Saturday, August 27th 2022 - 09:34 UTC

    Argentine beef exports hit new records in first semester of 2022

    Meat processors want export restrictions eased down to capitalize on the global increase in the price of meat

    Argentina's Rosario Stock Exchange Friday reported the first semester of 2022 showed record beef exports 39.4% above figures from the same period last year, worth US$1.75 billion. Beef shipments grew US$ 457 million from US$ 1.293 billion.

  • Thursday, January 13th 2022 - 09:59 UTC

    Meat consumption in Argentina fell despite cap on exports

    Despite 2021's fall, Argentines continue to eat more beef than any other people in the world

    Argentina has recorded a 4.8% decline in meat consumption per inhabitant despite caps on exports imposed by the administration of President Alberto Fernández, which allegedly sought to prioritize the domestic market.

  • Saturday, September 4th 2021 - 08:52 UTC

    Export caps keep hurting Argentine livestock producers and consumers alike

    Retail prices of meat have not fallen despite the Government's intentions and announcements

    The Argentine Government's policies restricting meat exports have taken their toll on livestock production and slaughter, bringing down domestic consumption as prices went up, just what the measures were supposed to avert, according to a Rosario Stock Exchange (BCR) report released Friday.

  • Friday, July 2nd 2021 - 08:49 UTC

    Uruguayan meat processing plant may resume shipments to China after labelling incident in April

    Foreign Minister Bustillo was instrumental in the lifting of the sanctions

    The Uruguayan BPU meat processing plant has been cleared to resume exports to China as of July 1 after it was banned April 9 due to a mislabelled shipment, it was announced Thursday.

  • Wednesday, June 23rd 2021 - 05:30 UTC

    Global meat processor moves into Paraguay: plans an abattoir that handles 1,200 cattle per day

    The Brazilian global corporation has a non binding agreement with Paraguayan Cattle Breeders to supply some 350,000 animals

    Brazil's global meat processor, Marfrig has purchased land to build a major abattoir in Paraguay. Landlocked Paraguay is a full member of Mercosur, who together with partners Argentina, Brazil and Uruguay, has become the world's leading meat export region.

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