
This week’s strong statement from the European Parliament warning about concessions that ‘can adversely affect European farmers’, precisely a week before Mercosur and EU delegates meet in Brussels to advance trade discussions has caused a certain degree of uncertainty among the South American group delegates.

A trade agreement with Mercosur should not have to destroy the European beef industry, said on Tuesday a spokesperson for the European Community who added that such fears are ‘exaggerated’.

The European Parliament passed a highly critical report on trade negotiations between the EU and the Mercosur bloc for considering that they may imply “farming concessions damaging to European producers.”

Irish farmers occupied Monday afternoon the offices of the European Commission in Dublin, over fears of a multibillion-Euro threat to the livestock industry from Mercosur.

United States considers Mercosur as an “anti American” organization and fears the incorporation of Venezuela to the group made up of Argentina, Brazil, Uruguay and Paraguay according to one of the latest Wikileaks to see light in the River Plate press.

European farmers’ organizations claimed on Thursday that current trade talks between the EU and Mercosur could lead to a “total collapse” of the EU beef sector.

Mercosur negotiations and Ireland’s share of the EU agriculture spending are seen as the main challenging demands for the new Agriculture minister of the Fine Gael-Labour coalition government in Dublin.

Mercosur (Common market of the South) is a good idea, badly implemented, and it does not have much of “common” and much less of a “market” argues Professor Andres Malamud, researcher at the Lisbon University Social Sciences currently on a lecture tour in Paraguay.

Mercosur central banks’ presidents meeting in Peru last Friday agreed that the task ahead has become ‘more complicated’ because of growing inflationary pressures triggered by soaring food and oil prices.

A robot which categorizes soy bean plants according to their capacity to resist drought and make better use of the water resource has been developed by a bio-technology group of Mercosur researchers in Argentina, with European Union support.