FAO also released a new Cereal Supply and Demand Brief, forecasting a record global cereal production of 2 911 million tons in 2025, up 2.1 percent from 2024. World cereal utilization is forecast to increase by 0.8 percent in 2025/26, reaching 2 898 million tons.
Add your comment!The benchmark of world food commodity prices dropped in May as marked declines in international quotations for maize and palm oil outweighed historically high prices for butter and bovine meat, the Food and Agriculture Organization of the United Nations (FAO) reported.
The global cephalopods market is under increasing strain as tight supply continues in early 2025. Reduced landings in key producing regions, adverse weather, and extra tariff barriers are contributing to upward pressure on cephalopod prices across major international markets, reports FAO’s Mohamed Hammi.
The benchmark measure of world food commodity prices increased in April, driven by higher quotations for major cereals, meat and dairy products, the Food and Agriculture Organization of the United Nations (FAO) reported.
Protecting our planet from the climate crisis through sustainable agri-food systems is fundamental if we are to ensure food security for the world’s rapidly growing population.
In response to the evolving global ecological and epidemiological landscape, FAO and the World Organization for Animal Health (WOAH) have unveiled a new ten-year strategy aimed at preventing and controlling High Pathogenicity Avian Influenza (HPAI).
The United Nations Food and Agriculture Organization (FAO) released a report on Friday stating that global coffee prices hit a 13-year high in December last year, driven by reduced production in major exporting countries due to adverse weather.
The benchmark for global food commodity prices rose in February, propelled by increases in sugar, dairy, and vegetable oil prices, according to the new Food and Agriculture Organization of the United Nations (FAO) report.
The protein consumption of Uruguayans has averaged some 95 kilos per person, a few more kilos than back in 1918, when after reaching a peak of 87, had begun to fall. Of the total 95 kilos, 46 have been beef, with the rest chicken and pork, according to Conrado Ferber, head of the Uruguay National Meats Institute, INAC.
FAO presented Mendoza in Argentina and Newcastle in the United Kingdom with its first-ever Green Cities Initiative Awards during a special event for its Green Cities Initiative, GCI.