
The Food and Agriculture Organization of the United Nations (FAO) officially launched The International Year of the Woman Farmer 2026, a global campaign aimed at recognizing women’s indispensable yet often overlooked contributions to global agri-food systems and to galvanize efforts to close persistent gender gaps.
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World food commodity prices generally declined in October, driven largely by ample global supplies, according to the benchmark measure released by the Food and Agriculture Organization of the United Nations (FAO). However beef continued to rise because of a very firm global demand.

Uruguayan President Yamandú Orsi was on Thursday the only Latin American speaker at the ceremony in Rome commemorating the 80th anniversary of the UN Food and Agriculture Organization (FAO) on World Food Day.

The FAO Food Price Index, which tracks monthly changes in the international prices of a set of globally-traded food commodities, averaged 128.8 points in September, versus a revised August level of 129.7 points. The September reading represents a 3.4 percent increase from a year ago.

FAO also released a new Cereal Supply and Demand Brief, forecasting a record global cereal production of 2 911 million tons in 2025, up 2.1 percent from 2024. World cereal utilization is forecast to increase by 0.8 percent in 2025/26, reaching 2 898 million tons.

The benchmark of world food commodity prices dropped in May as marked declines in international quotations for maize and palm oil outweighed historically high prices for butter and bovine meat, the Food and Agriculture Organization of the United Nations (FAO) reported.

The global cephalopods market is under increasing strain as tight supply continues in early 2025. Reduced landings in key producing regions, adverse weather, and extra tariff barriers are contributing to upward pressure on cephalopod prices across major international markets, reports FAO’s Mohamed Hammi.

The benchmark measure of world food commodity prices increased in April, driven by higher quotations for major cereals, meat and dairy products, the Food and Agriculture Organization of the United Nations (FAO) reported.

Protecting our planet from the climate crisis through sustainable agri-food systems is fundamental if we are to ensure food security for the world’s rapidly growing population.

In response to the evolving global ecological and epidemiological landscape, FAO and the World Organization for Animal Health (WOAH) have unveiled a new ten-year strategy aimed at preventing and controlling High Pathogenicity Avian Influenza (HPAI).