Argentina's Federal Fisheries Council (CFP) decided to authorize the early opening of the northern squid sector, as it has been the case since 2016 on recommendations from the National Fisheries Research and Development Institute (INIDEP).
The 2019 squid season in Argentina took off with very good weekly yields, and average catches per vessel of 34.6 tons/day during the first seven weeks of operations south of the 44th parallel.
A vast fleet of fishing vessels assembling to catch Illex squid on the high seas, some 400 miles north of the Falkland Islands, is an issue of concern to the Falkland Islands Fisheries Department.
Three decades ago, on 29 October 1986 a Proclamation declaring the Interim Falklands Conservation and Management Zone was signed by then Governor Jewkes, which helped to transform the Islands economy. The anniversary has been marked by several events, and this week was the turn for a scientific approach on how and why the waters around the Falklands are so rich in marine life.
Fish landings in Argentina totaled 752,359.1 tons in 2015, which represents 4.2% less than the previous year, according to the latest from the National Under secretariat of Fisheries. Among the main species of commercial importance, Illex squid (Illex argentinus) led the decline with a drop of 25%, with landings amounting 126,531.4 tons until 30 December 2015.
The squid season closed in Argentina with a total landing of 127,216.9 tons of Illex argentinus, representing an annual decline of 23% (38,005.6 tons), according to the latest stats published by the Under secretariat of Fisheries of the Nation. Last year the catch totaled 165.221 tons.
Argentina exported 329,751 tons of seafood in the nine months of 2013 to September, a figure which shows an increase of 14.9% compared to the same period in 2012, when 286.899 tons were shipped abroad.
Argentina’s latest government’s decisions on squid fishing show that the country’s fisheries policy is inconsistent and unsustainable, according to the president of Assistance Food Argentina SA and director of Assistance Food America Inc., Dr. Cesar Augusto Lerena.