Chilean bottled wine prices fell an average of 14.6% on the international market in April, while the quantity of bottled exports increased by 5.2%, according to a recent report by industry advocacy group Wines of Chile.
A herd of wild buffalo has become a nightmare for peasants in the western Cuban province of Pinar del Rio because the beasts are invading and devouring their crops of tobacco and vegetables, reports the Communist Party daily Granma.
Quickfood one of Argentina’s main abattoirs is considering setting up two huge feedlots to fatten cattle, each with 22.000 steers, making it one of the leading companies in the industry
Stinking Bishop has been officially voted Britain's most pungent cheese in the nation's first ever contest. Britain's Smelliest Cheese Championships were held at The Royal Bath and West Show in Shepton Mallet, Somerset.
World stocks of soybeans are set to decline steeply to a five year low of around 50 million tons at the end of the season (10 million tons less than a year ago), mainly because of smaller crops in the leading exporting countries of South America, according to Oil World.
Argentine farmers are finding other crops which enable them to avoid the hyper sensitive wheat which has been one of the main clash areas with the administration of President Cristina Fernandez de Kirchner.
Uruguay’s rice 2009 crop is estimated in 1.3 million tons and although the area planted was 4.5% less that in 2008, yield is a record 8.012 kilos per hectare, according to the latest release from the Agriculture Statistics Department, DIEA.
United States Agriculture Department estimates Argentina’s soy bean production will reach a record 51 million tons in the 2010 crop. Such a volume would mark a complete turn around from this year’s crop which has been estimated anywhere between 34 and 31.7 million tons, or even less.
The Round Table on Responsible Soy Association (RTRS) will present advances related to the global standard for responsible soy production, processing and marketing at its IV International Conference in the city of Campinas, Brazil, May 26 and 27.
Chileans consumed 81.3 kilos of meat per capita in 2008, 26% more meat than they did 10 years ago, according to a study recently published by the country’s Office of Studies and Agrarian Policy (ODEPA) of the Ministry of Agriculture.