Critically low oxygen levels have been measured in a southern Californian harbour after millions of dead fish were washed up in Redondo Beach's marina, close to Los Angeles. A local scientist, Brent Scheiwe, said he took dissolved oxygen level readings in the harbour and found them at almost zero.
Argentine fish landings during the first two months of 2011 have dropped 30.4% compared to a year ago totalling 50.749 tons against 72.819 in 2010. Of the total volume, 40.632 tons were fisheries, 5.995 tons, molluscs and 4.121 tons crustaceans, according to the country’s Under Secretariat for Fisheries and Aquaculture.
Uruguay’s leading and largest fish processing company Fripur S.A. claimed in full page ads in Montevideo’s newspapers that it is the victim of a “strong media offensive” that “irresponsibly” questions the way in which it processes products that are sold both in Uruguay and overseas.
The Spanish embassy is closely following the difficulties faced by Spanish fishing companies in the port of Montevideo, some of which have decided to stop operating in Uruguay.
The first Argentine jiggers returning to the port of Mar del Plata to land their catches are reporting good volumes of Illex Argentinus and are eager to return to sea, according to the Argentine fisheries news magazine Pescare.
Fifteen Spanish flagged fishing vessels will no longer operate in Montevideo because labour claims disputes with crew members can include vessel seizures or significant collateral deposits demands by the Uruguayan justice before they can return to sea.
In a world first, the sex life of Antarctic Krill in the wild has been caught on camera revealing the shrimp-like creatures are able to mate deeper in the ocean than previously thought.
Researchers at the University of British Columbia say they have the strongest evidence to date that humans are indeed “fishing down the food web,” citing data that show predatory fish such as cod, tuna, and groupers have declined by two-thirds during the past 100 years, while small forage fish such as sardines, anchovy and capelin have more than doubled over the same period.
Japan ended its annual whale hunt in Antarctica early following clashes between its fleet and protesters, Agriculture Minister Michihiko Kano said.
The Japanese whaling fleet has called an early end to its whaling season in Antarctica a move which conservationists tentatively say could spell an end to whaling in the Southern Ocean. But Greenpeace Japan said there were other reasons to halt “scientific whaling”.