The Mar del Plata-based National Institute for Fisheries Research and Development (Inidep), began the campaign aimed at establishing the migrations of shrimp (Pleoticus muelleri) in the Argentine Sea.
Argentina fisheries overseas sales during the first quarter of the year reached 56.843 tons, which represent a 34,9% volume increase compared to a year ago, but the value, US$ 162,5 million only climbed 7,7%, since the average price of the different species dropped 20%, according to the Under Secretary Fisheries department.
Shrimp (Pleoticus muelleri) landings in Argentina accumulated during the first half of this year are somewhat lower than those for the same period last year. According to the preliminary figures, up to 21 June, released by the Argentine Under-Secretariat of Fisheries, 68,081 tons had been unloaded, compared to about 87,400 tons landed between January and June 2017, which was a record year.
Argentine seafood exports grew by almost 7% in volume and around 16% in dollar value during 2017, according to the final figures published by the Under-secretariat of Fisheries in its latest Report. Data from the Economics Department, based on information from INDEC shows that fisheries exports totaled US$ 1,978bn, a 16.4% higher compared to 2016, while the volume was up 6.9% to 475,591 tons.
Fish landings in Argentina totaled 752,359.1 tons in 2015, which represents 4.2% less than the previous year, according to the latest from the National Under secretariat of Fisheries. Among the main species of commercial importance, Illex squid (Illex argentinus) led the decline with a drop of 25%, with landings amounting 126,531.4 tons until 30 December 2015.
Argentina's fish industry exported 493,244 tons last year totaling nearly 1.6 billion dollars. Although volume decreased 2.7% compared to 2013 (504,165 tons), revenue increased 6.6%, according to the latest report from the National Under-secretariat of Fisheries and Aquaculture.
World shrimp production, which currently stands at between 7 and 8 million tons could reach 11 to 18 million tons in 2030, according to projections by the United Nations Food and Agriculture Organization, FAO.
Seafood landings in Argentine sea ports between January first and 30 September totaled 584,835.1 tons of seafood resources, 7.3% less that the same period a year ago, 630,393 tons.
In the first half of this year, Argentina seafood exports totaled 778.8 million dollars with a slight increase of 30 million dollars, and 3.9% over the same period of 2013 (749.6 million), reported the Directorate of Fisheries Economics from the Fisheries and Aquaculture Under Secretariat.
Argentina fisheries exports reached 441,255 tons in 2013, up 19.6% over the previous year when 368,915 tons were shipped abroad. Among the items with outstanding performance figures squid with over 100.000 tons and 84% higher than in 2012, according to the official stats from Argentina's Senasa, National Health and Food Quality Service.